Balushahi is a royal Indian sweet, known for its crispy golden layers outside and soft, flaky inside. Deep-fri... Read More
Balushahi is a royal Indian sweet, known for its crispy golden layers outside and soft, flaky inside. Deep-fried slowly in ghee and coated with sugar syrup, it offers a rich, melt-in-mouth taste with a hint of cardamom. Perfect for festive celebrations and special occasions.
Main Ingredients
Maida (refined flour)
Often garnished with pistachios or almonds.
